2 tbsp. safflower oil
2 tbsp. rice wine vinegar
2 tbsp. mineral water (Perrier)
1 1/2 tbsp. lime juice
1 tbsp. grainy mustard
2 tbsp. minced shallots
1 tbsp. chopped chives
White pepper to taste

Combine all ingredients in a bowl and whisk together.

Makes 1/2 cup. A light, flavorful dressing.