2 1/2 c. fresh broccoli flowerets
1/4 tsp. chicken flavored bouillon granules
1 tbsp. boiling water
1 tbsp. minced shallot
1 1/2 tsp. grated fresh gingerroot
3 tbsp. white wine vinegar
1 tbsp. vegetable oil

Arrange broccoli flowerets in a vegetable steamer. Place over boiling water; cover and steam 10-15 minutes or until crisp-tender. Remove flowerets to serving dish; set aside.

Dissolve chicken bouillon granules in 1 tablespoon boiling water; stir in remaining ingredients. Pour over broccoli. Cover and chill at least 2 hours. Use a slotted spoon to serve. Yield: 4 servings (about 50 calories per 1/2 cup serving.)

Protein 1.7; Fat 3.6; Carbohydrate 3.4; Cholesterol 0; Iron 0.5; Sodium 40; Calcium 27.