1 to 2 bunches fresh spinach, cleaned
1/4 c. (each) real bacon bits, sliced water chestnuts, shredded Swiss cheese
1/2 c. sliced fresh mushrooms
1 hard-boiled egg, grated
1 c. dressing

Toss spinach, mushrooms and chestnuts with dressing; top with bacon bits, cheese and grated egg.

DRESSING:

3 1/2 c. oil
1/2 c. white vinegar
1 1/2 tsp. dry mustard
1/2 clove (minced) garlic
1/4 c. chopped medium onion
1/2 tbsp. salt
1/4 tsp. pepper

Combine at least 1 day before using.