2 garlic cloves
1/4 tsp. salt
1 tsp. Dijon-style mustard
2 tbsp. white wine vinegar
1/2 c. olive oil
1 lg. head romaine, rinsed, spun-dried and shredded
Freshly ground pepper, to taste
1/4 c. freshly grated Parmesan cheese
1/4 c. pine nuts, toasted lightly

In small saucepan, boil garlic for 10 minutes, drain well, and in large salad bowl mash to a paste, adding salt. Whisk in mustard and vinegar, add oil in a stream while whisking. Whisk dressing until it is emulsified. Add romaine, toss well, and season with pepper. Sprinkle with Parmesan and pine nuts. (Serves 6)