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Results 31 - 40 of 75 for white wine vinaigrette
Makes about 1 pint. Place ... lime juice, rice, wine vinegar, bell pepper, onion, cilantro ... This vibrant, aromatic vinaigrette suits green salads, fresh vegetables or grilled fish.
In a small bowl, whisk ... 3/4 cup. This vibrant, aromatic vinaigrette suits green salads, fresh vegetables such as hot broccoli or grilled fish.
In small bowl with fork mix dressing. In medium bowl lightly toss green onions, beans, salmon and celery. Just before serving add dressing ...
Put the salt in a bowl. Pour on the vinegar and mix well. Add the mustard and pepper, continue mixing. Add the oil and finally the green ...
Combine all ingredients in container ... can be stored for up to 3 months. Toss vinaigrette with salad greens just before and top with croutons.
Mix together, salt and pepper and gradually add the oil, whisking until the mixture thickens. Add the fresh herbs and sugar, if you like, ...
Combine spinach and tomato in medium bowl. Toss with vinaigrette. Garnish with chopped egg. ... and garlic powder. Cover and shake well. 3/4 cup.
On a large round plate, ... sweet and sour vinaigrette. To make dressing, mix orange marmalade with juices. Add rest of ingredients and mix well.
Combine all ingredients in jar. Shake well. Makes 1 1/2 cups.
40. HERB VINAIGRETTE
Combine all ingredients in blender or food processor. Process until smooth. Store in refrigerator up to 3 months. Yield: 1 1/2 cups.
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