Results 71 - 75 of 75 for white wine vinaigrette

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Cook pasta according to package ... toss with mint vinaigrette to taste. Serve immediately or ... steady stream until incorporated. 1 1/2 cups.

Combine all ingredients and mix well. Refrigerate until ready to use. Yield: 1 1/2 cups. This is hot and spicy. Good on pasta or rice salad ...

Combine all ingredients in a jar or bowl and shake or whisk until blended. (Dressing may be refrigerated for several days. Shake before ...

Combine the vinegar, mustard, salt, pepper and the garlic, either minced or pressed. Beat in the olive oil gradually with a whisk or fork ...

This vinaigrette has a bright and flavorful ... extra-virgin olive oil, white balsamic vinegar, shallots, and fresh ... vinegar or red wine vinegar are some options. Always ... make all the difference.

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