1/4 c. Dijon mustard
3 tbsp. red wine vinegar
3 tbsp. soft (silken) tofu
1 tbsp. white wine vinegar
1 tbsp. grated onion
2 cloves garlic, minced
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
2 drops hot red pepper sauce

Combine all ingredients in a jar or bowl and shake or whisk until blended. (Dressing may be refrigerated for several days. Shake before using.) 12 calories per tablespoon.