Results 41 - 50 of 75 for white wine vinaigrette

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Cook asparagus according to package ... the lemon juice, wine and mustard together. Gradually whisk ... Marinate in refrigerator several hours.

In a small saucepan of boiling water, boil the garlic for 10 minutes, drain it well and in a large salad bowl mash it to a paste with the ...

Snap off tough ends from asparagus. Peel skins with a vegetable peeler, if desired. Place asparagus in a 9 x 13 baking dish. Sprinkle with ...

In a screw top jar, add all the ingredients, cover, shake well. Store in refrigerator for up to 2 weeks. Shake before serving. Yield: 1 1/2 ...

Place mustard in a bowl. Whisk in vinegar, tarragon, salt, and pepper. Slowly drizzle in oils, whisking constantly, until dressing becomes ...



Steam or boil potatoes; let stand 10 minutes. With skin on cut into 3/8 inch slices. Add parsley and onions. Blend together mustard, salt, ...

Trim and wash asparagus and scrape off scales. Cook until barely tender. Meanwhile, combine in a bowl, 1 teaspoon Beau Monde, garlic ...

Juice orange and grate peel. In medium bowl, whisk ingredients together.

Stir all ingredients together. Makes 1 cup and can be kept for up to 2 days.

Remove outer leaves of radicchio and discard. Slice off stems and chop fine. Reserve for dressing. Separate remaining radicchio leaves. ...

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