Results 1 - 10 of 178 for topping stew

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No one will ever suspect ... fabulous crowd-pleasing comfort stew! Lightly coat a non-stick ... :) Serves 4 to 6. Can be frozen and reheated.

Mix salt and flour. Dredge beef with seasoned flour. Brown in fat in skillet. Cover with water. Simmer until beef is tender. Add ...

Wash and skin chicken pieces. ... and pour on top. Add seasonings and spices to ... and simmer until chicken is fork tender, 35 to 40 minutes.

Cut shortening into dry ingredients ... egg and milk. Mix only until dampened. Drop by spoonful onto stew. Bake at 400 degrees for 20-25 minutes.

Mix only until blended. Drop by spoonful onto stew. Cover for 15 minutes or until done.



Chop up celery, onions, peppers, ... and stir the stew every fifteen minutes of so, ... adding or taking out anything that you like or dislike.

1 (4 oz.) can sliced ... in rows on top of meat mixture. Brush biscuit ... Bake 20 minutes or until biscuits are golden brown. 5 to 6 servings.

Brown ground beef with onions ... Makes many servings!!! Top each bowl with a spoonful ... of cheese. Serve with crackers or Fritos!!! . Talley

Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.

Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.

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