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topping stew
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topping stew
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81.
GOLD RUSH STEW
In a large saucepan, cook ... shredded cheese evenly over
top
and sprinkle Italian seasoning on
top
. Bake for 30 minutes in oven. Let cool. Enjoy!
Ingredients: 12 (basil .. brats .. cheese .. milk .. onion .. salt ...)
82.
SUPER EASY BACHELOR'S BEEF STEW BAKE
This dish looks good and ... pour canned beef
stew
into pan and layer biscuits on
top
. Bake in oven at ... hour or until the
top
is golden brown.
Ingredients: 3 (stew ...)
83.
CHRISTY'S YUMMY BEEF STEW
Cut up pot roast into ... of water on
top
of stove until water is ... would like your
stew
even more "meaty" you can ... on
top
of your
stew
!!
Ingredients: 6 (carrots .. onion .. potatoes .. roast .. tomatoes ...)
84.
MOMA'S STEW
Brown ground meat with onion, pour off any fat. Add soup and water, Worcestershire sauce, onion soup mix, salt and pepper. Bring to boil. ...
Ingredients: 8 (meat .. sauce .. soup ...)
85.
BUSY DAY STEW
Place beef in 3 quart ... basil and pepper.
Top
with celery, carrots and onions. ... Add potatoes and bake 45 minutes longer. Makes 5 servings.
Ingredients: 10 (basil .. crosswise .. salt .. slices .. soup ...)
86.
SANTA ANITA RACE TRACK STEW
Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes or until tender. Dredge meat in flour, discard excess. Add meat ...
Ingredients: 13 (broth .. chunks .. cubes ...)
87.
LAYERED STEW
Do not stir. Bake in small roaster, covered at 250 degrees until carrots and potatoes are tender.
Ingredients: 8 (chunks .. onions .. possible .. quarters ...)
88.
CRAWFISH STEW
Do not cook in iron ... ingredients. Let simmer about 30 minutes. Add chopped onion
tops
, simmer another 10 to 15 minutes (use your own judgment).
Ingredients: 9 (flour .. oil .. tails ...)
89.
PUB STEW
Preheat oven to 275 degrees. In a heavy skillet, brown the beef in the butter over medium-high heat. Add the soup and water and stir well. ...
Ingredients: 12 (chunks .. leaves .. parsley .. salt .. sherry ...)
90.
FANCY BEEF STEW
Put all ingredients into crock pot and cook on low for 8-12 hours. I serve this with Rice Pilaf.
Ingredients: 5 (mushrooms .. round .. soup ...)
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RECIPE PULSE
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CREAMY FRENCH
EASY CHICKEN STEW
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RASPBERRY POKE CAKE
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FRUITCAKE GLAZE
PROSCIUTTO PASTA
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HOLIDAY CASSEROL
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