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Results 41 - 50 of 178 for topping stew
Cut chicken into 1 inch ... simmer 20 minutes. Top with cheese, sour cream, onion ... picante sauce can be added on top if desired. Serves 6 to 8.
Trim fat away from meat and dice into bite-sized pieces. Chop all vegetables to desired size. Mix meat, vegetables, salt, sugar, tapioca; ...
Cut chicken into 1-inch pieces. Cook chicken, onion, green pepper, and garlic in oil until chicken loses pink color. Add remaining ...
Cut chicken into bite-sized pieces. ... and simmer on top of stove for 1-2 hours ... of the following toppings: Shredded Cheddar cheese, green ... Tortilla chips. Servings: 5-6.
45. CHICKEN STEW
Salt and pepper chicken; brown ... hours. Add onion tops about 10 minutes before chicken ... before removing from heat. Serve with cooked rice.
Cut chicken into 1-inch pieces. ... ingredients; simmer 20 minutes. Ladle into bowls over rice; top with desired optional toppings. 8-10 servings.
47. VENISON STEW
Brown venison in butter; sprinkle with Lawry's season salt. Combine all ingredients in large kettle. Bring to a boil then simmer at least 2 ...
Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper, dredge meat in flour mixture, reserving excess. Cook meat, 3/4 cup ...
49. SHRIMP STEW
Brown flour in oil. Add onions, garlic and tomato paste, stirring until paste browns. Add water slowly, stirring to be sure of smoothness. ...
Melt shortening in large saucepan. Add onions. Saute 5 minutes until tender. Dredge meat in flour, shaking off excess. Add meat to onion ...
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