4 chicken breasts or chicken pieces
2 c. potatoes, sliced or quartered
1 c. sliced carrots
1 can cream of chicken or mushroom soup
1/4 can water

Wash and skin chicken pieces. Place in fry pan and cover with vegetables. Dilute soup with water and pour on top. Add seasonings and spices to taste. Cover and simmer until chicken is fork tender, 35 to 40 minutes.