Topping Stew - Recipes - Page 7

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Results 61 - 70 of 178 for topping stew

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61. WESTERN SKILLET STEW

Combine meat, crushed chips, 1/3 cup picante sauce, green onions, egg, garlic, 1 teaspoon of cumin and salt; mix well. Shape into 1-inch ...

62. EASY BAKE BEEF STEW

Cut beef into cube-size pieces; mix with remaining ingredients in 2-quart casserole dish; cover and bake at 350 degrees for 2 hours; add ...

63. SANTA ANITA RACE TRACK BEEF STEW

Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes or until tender. Dredge meat in flour, shaking off excess. Add ...

64. ROB'S VENISON STEW

Heat wine, celery, 2 tablespoons of the oil, 1 tablespoon of the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, ...

65. FAVORITE FAMILY STEW

In 2 or 3 quart covered casserole. Microwave (high) stew meat 8-9 minutes, stirring once ... minutes. Don't lift the lid. Don't stir. Don't peek.

66. EASY BURGUNDY STEW

1 cup beef broth can ... is tender and stew is thickened, about 4 hours. ... This dish is very good served with hot French bread and fresh fruit.

67. SEASIDE STEW

Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...

68. ITALIAN BEEF STEW

Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours (high 5 to 6 ...

69. ORIENTAL STEWED CHICKEN

In a large Dutch oven, combine soy sauce, chili powder and garlic. Add chicken and scallions and stir to coat. Marinate chicken for 1 hour, ...

70. FISH STEW

Saute onions in oil. Add all ingredintes to boiling water. Boil again, then simmer 30 minutes or until vegetables are tender. Best made 24 ...

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