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Results 71 - 80 of 178 for topping stew
Combine first 6 ingredients in ... leaves and celery tops. Cool chicken; bone and ... remaining ingredients to stew. Simmer, uncovered, 2 hours, ... Yield: 4 1/2 quarts.
72. SQUIRREL STEW
Cut each squirrel into 8 ... of chopped onion tops, tablespoon of finely chopped ... over squirrel. Serve with boiled rice or spaghetti. Serves 8.
Place beef (no need to ... basil and pepper. Top with celery, carrots and onions. ... for 3 hours. Add potatoes and bake for 45 minutes longer.
Place beef (no need to ... basil and pepper. Top with celery, carrots and onions. ... Add potatoes and bake 45 minutes longer. Makes 5 servings.
75. TEX-MEX STEW
Brown meat with garlic in ... uncovered 10 minutes. Top with cilantro if desired and ... additional picante sauce. Makes 6 to 8 servings, about 10 cups.
76. BEEF STEW
Put all ingredients in a crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours. High for 5-6 ...
Place in large casserole in order given. Cover with foil then cover tight with casserole cover. Bake 4 hours 250 degrees. (Use large 4 ...
Shake top round in flour seasoned with ... and vegetables in a casserole; mix well. Bake until done, about 1 1/2 to 2 hours in a 350 degree oven.
79. STEW SOUP
Dredge beef cubes in flour and brown in a little oil in large pot. Add 2 to 3 cups water; boil. Reduce heat and simmer 15 to 20 minutes. ...
Brown steak in 2 tablespoons ... and onions in stew pot. Bring to boil. Lower ... and chives. Ladle into soup tureen or heated bowls. Serves 8.
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