2 lbs. stew beef (cubes)
2 onions, sliced
2 stalks celery
6 carrots in chunks (or lg. slices)
3 potatoes
2 tsp. salt
2 tbsp. sugar
2 tbsp. tapioca
2 1/2 c. tomato juice (pour over top)

Place in large casserole in order given. Cover with foil then cover tight with casserole cover. Bake 4 hours 250 degrees. (Use large 4 quart casserole.)