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Results 11 - 20 of 178 for topping stew
Make a bundle of the ... pot not on top of the meat. Add the ... it like a stew, low simmer (bubbling gently) ... should work well for this recipe.
Add potatoes first, get them cooking in the Crock-Pot then add carrots (veggies that take longer go on bottom). Add seasonings at this time ...
Cut chicken into 1-inch pieces. ... minutes. Ladle into bowls; top with optional toppings as desired. Makes 6 to 8 servings, about 9 cups of stew.
14. BEEF STEW
Brown beef in pot with ... drop dumplings on top of stew. Cover and cook for 8 more minutes. Add water during ... replace any that boils away.
Cut chicken into 1-inch pieces. ... Ladle into bowls; top with cheese, onion, avocado, sour ... desired. Makes 6-8 servings, about 9 cups of stew.
Cut chicken into 1-inch pieces. ... into bowls and top with cheese, onion, avocado, sour ... desired. Makes 6-8 servings. About 9 cups of stew.
17. BILL'S FISH STEW
Saute onions and celery in ... putting this fish stew together is to make a ... stock until done, keeping in mind that the fish cooks quickly.
18. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
19. BRUNSWICK STEW
Brown chicken pieces in large ... a VERY large stew pot sauté celery and onions ... stand for 30 minutes before serving. Serves 25 to 30.
(If using Zesty Tomato soup instead of water or beef stock, you can omit all spices from Worcestershire to paprika.) Put all ingredients in ...
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