BISCUIT TOPPING FOR STEW (Oven) 
1/4 c. shortening
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. celery seed
1 egg
1/3 c. milk

Cut shortening into dry ingredients until mixture resembles coarse meal. Add egg and milk. Mix only until dampened. Drop by spoonful onto stew. Bake at 400 degrees for 20-25 minutes.

 

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