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Results 51 - 60 of 178 for topping stew
In a skillet, melt the butter and saute the celery, onion and garlic until the onions are clear and the flour is mixed well. Add the ...
Combine first 6 ingredients in ... leaves and celery tops. Cool chicken; bone and ... remaining ingredients to stew. Simmer, uncovered, 2 hours, ... Yield: 4 1/2 quarts.
Place prepared roux in large ... tender. Add onion tops and parsley and cook about ... Remove meat from stew. Drop dumplings by spoonfuls ... stew. Serve with rice.
Preheat oven to 325 degrees. ... stock if needed. Top with dumplings if desired. Use recipe ... Wonderful aroma when cooking. (Central Office)
Cut each squirrel into 8 ... mushroom liquid, onion tops, parsley and mushrooms. Cook 5 minutes. Combine with squirrels. Serve over rice. Serves 8.
Trim and discard excess fat from pork; cut meat into 1-inch cubes. Pour oil into a 9x13 inch baking pan; place pan in oven while it ...
If you use frozen small ... 1 hour before stew is done. Heat oven to ... cooking. The green beans are added 20 minutes before the stew is done.
Cook potatoes in water with salt added until almost soft, about 10 minutes. Add oysters and liquor and bring just to a boil. Remove from ...
59. CRAWFISH STEW
Melt butter. Add flour and brown lightly. Add yellow onions, bell pepper, celery and garlic. Stir and cook until vegetables wilt. Add 3 ...
Cut beef into 1-inch cubes. Toss beef and flour in plastic bag until evenly coated. In large, heavy sauce pot, heat 2 tablespoons oil until ...
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