2 c. finely diced potatoes
1 c. water
1 tsp. salt
1 pt. oysters, drained and cut coarsely or chopped
1 pt. oyster liquor (add milk to make 1 pint)
1/2 c. butter
1 c. cream or top milk
1/8 tsp. pepper
1/4 tsp. paprika

Cook potatoes in water with salt added until almost soft, about 10 minutes. Add oysters and liquor and bring just to a boil. Remove from heat at once. Add butter, cream and seasoning. Cover and let stand about 15 minutes before serving. Makes 5 to 6 servings.