| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 178 for topping stew
Don't worry about measurements. Line ... Sprinkle all over top. Then add tomato juice. ... Not peek. Bake at 300 degrees for 4 hours. Serves 6.
Cut chicken in bite size ... warm with additional toppings: sour cream, grated cheese, chopped green onion tops. Add 1/4 teaspoon chili ... water for thinner stew. Serves: 9 cups.
113. 4-HOUR OVEN STEW
Mix all ingredients together, spreading ... tomato soup over top. Add just enough water ... lid is preferred, as it "seals in" cooking juices.
114. BEEF STEW
Layer ingredients in order in ... and pepper over top. Add bay leaf. Put ... Stir before serving. NOTE: You may use any vegetables you prefer.
Place carrots and potatoes on ... of the crockpot. Top with meat. Sprinkle meat with ... hours auto, or 5 on high, or 9-11 on low. 6-8 servings.
Place bread slices in greased baking dish (2-quart size), top with slices of cheese and ... over layers and bake at 325 degrees for 30 minutes.
117. BEEF STEW
Put olive oil about 1/8 ... and heat on top of stove. Chop garlic and ... add to the stew. If gravy isn't thick ... (if desired) before serving.
Brown meat in butter. Cover ... Drop dumplings on top of stew. Mix flour, baking powder ... Without lifting lid, serve immediately. Makes 8 servings.
119. BEAN AND LAMB STEW
Heat the oil and fry ... side up) on top; season. Replace the lid and cook gently for 20 minutes. Sprinkle the green onions over the top and serve.
Mix together in large bowl, ... mixture over chips. Top with shredded Mozzarella or Jack ... scrambled eggs. Serve with green or red Mexican sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables