Results 1 - 10 of 177 for tomato dill soup

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Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...

Over low heat in a ... from heat, add tomato paste. In a small bowl ... smooth. Add to soup. Gradually stir in remaining ... whip cream and dill.

Saute chopped scallion in 4 tablespoons butter. Add tomatoes, dill and sugar; cook uncovered until liquid is absorbed. Use food processor and blend.

In a large Dutch oven, ... Repeat with remaining soup mixture. Reheat if necessary. Garnish with fresh dill sprigs and sour cream, if desired. (Serves 6.)

Melt butter in large saucepan ... and 1/4 teaspoon dill weed; bring to a boil. ... of sour cream; sprinkle with dill weed. 4 (1 cup) servings.



Chop tomatoes; sprinkle with sugar ... parsley, half of dill and all of the tomatoes. ... flour-milk mixture into soup, stirring constantly. Simmer slowly ... weed. Yield: 6-8 servings.

Use less if using dried dill leaves or seeds. Peel tomatoes, ... flour/milk mixture into soup, stirring. Simmer slowly. Drop ... bowl until thoroughly blended.

Cover above and cook 10 ... and milk into soup, stirring slowly and simmer. ... then pour in soup. Add dumplings over top, sprinkle with dill.

Peel and slice tomatoes. Slice ... first 8 ingredients. Cover and simmer 12-15 minutes. Puree chicken stock and milk with the above soup. Chill.

Peel and slice the tomatoes ... onion, garlic, seasonings, dill, tomato paste and water, cover and ... naturally sweet this could almost be dessert!

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