In a large Dutch oven, ... Repeat with remaining soup mixture. Reheat if necessary. Garnish with fresh dill sprigs and sour cream, if desired. (Serves 6.)
Chop tomatoes; sprinkle with sugar ... parsley, half of dill and all of the tomatoes. ... flour-milk mixture into soup, stirring constantly. Simmer slowly ... weed. Yield: 6-8 servings.
Use less if using dried dill leaves or seeds. Peel tomatoes, ... flour/milk mixture into soup, stirring. Simmer slowly. Drop ... bowl until thoroughly blended.