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Results 51 - 60 of 177 for tomato dill soup
Simmer onions in wine until ... more wine or beer. When boiling add sauce, soup and tomatoes. Keep cooking until it smells good!!! St. Martha's
52. BORSCH
Cover meat with cold water ... may be cooked separately and add just before serving. When ready to serve, remove from fire and add soup cream.
53. BEEF DILL SAUCE
Cook meat, greens, salt and ... with stalks of dill. Remove dill with fork. ... with the meat and with either potatoes or dumplings. Serves 6.
Preheat oven to 350 degrees. ... Mix stock with soups and seasonings, add to casserole. ... and bubbly. Serves 12 - can be made ahead and frozen.
55. STUFFED CABBAGE
Cut out core from cabbage. ... in rice and dill. Remove from heat. Place ... pour 1 can tomato soup and 1 can of water ... for 1 hour. Serves 6.
Cook noodles per package directions. Drain. Brown beef (sausage), drain. Saute bacon, onion and garlic until lightly browned; discard ...
57. 4 MONTH SALAD
Bring to a boil, then ... black and green olives and dill pickle. Store in refrigerator for 3 days, then may be kept for 4 months in refrigerator.
Slice unpeeled squash in 1/2 ... and onions with dill and garlic salt in butter ... minutes. Stir in soup and tomatoes. Heat, stirring occasionally. Makes 6 to 8 servings.
59. COUNTRY BORSCH
In a large, covered saucepan, ... slowly add to soup. Stir in remaining ingredients ... and will keep five days in the refrigerator. Serves 6.
(Serve with Ritz crackers.) Bring to a boil. Add: Beat in 2 (8 ounce) packages cream cheese until creamy. Fold in 1/2 cup chopped celery, ...
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