| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 177 for tomato dill soup
111. MARINATED CARROTS
Peel and cut carrots into ... and cool. Combine soup, sugar, salad oil, vinegar, salt, pepper and dill seed in saucepan. Bring to ... and keep in refrigerator.
112. COPPER CARROTS
Clean and cut carrots in ... and spices and tomato soup and heat until boiling. Cool ... container and set in refrigerator. Keeps for a long time.
113. COPPER PENNIES
Cook carrots in salted water until tender. Drain and combine with onion and pepper. Heat dressing until sugar is dissolved. Pour over ...
114. MARINATED CARROTS
Wash, peel and cut carrots ... and cool. Combine soup, sugar, salad oil, vinegar, salt, pepper and dill weed into saucepan. Bring to ... refrigerate at least overnight.
115. MARINATED CARROTS
Boil carrots in slightly salted ... NOT SOFT. Boil soup, sugar, cider vinegar, and ... dissolves, then add dill seed and parsley flakes. In ... 1 hour before serving.
116. DIETER'S DRESSING
Place all ingredients in a blender in order listed. Cover and run on high speed until vegetables are chopped.
117. RUSSIAN LASAGNA
Cover with water and boil ... 1/2 can of soup. Add rice and mix ... half of the dill weed. Spread meat mixture evenly ... hours in 350 degree oven.
118. COPPER CARROTS
Peel and cut carrots into 1 inch lengths. Cook carrots until tender, drain and cool. Layer carrots, onion rings, and green pepper in dish. ...
119. ZESTY LAYERED DIP
Stir soup, relish, vinegar, and pepper ... within 1/2 inch of edge. Garnish with dollop of sour cream and jalapenos. Serve with chips or crackers.
120. MARINATED CARROTS
Cook carrots in 1 inch boiling salt water (1/2 teaspoon salt to 1 cup water) 8 to 9 minutes. Layer carrots, onion and green pepper. Heat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables