1 (11 oz.) can condensed zesty tomato soup/sauce
1/3 c. dill pickle relish, drained
2 tsp. vinegar
1/4 tsp. pepper
1 c. sour cream or 1 (8 oz.) pkg. cream cheese, softened, sliced pickled
jalapeno peppers and sour cream for garnish

Stir soup, relish, vinegar, and pepper in a medium bowl. Spread sour cream or cream cheese onto a 10 inch platter. Top with soup mixture, carefully spreading to within 1/2 inch of edge. Garnish with dollop of sour cream and jalapenos. Serve with chips or crackers.