1/2 lb. chive cream cheese
1 lb. cream cheese
Light cream
1/2 c. chili sauce
1/2 c. Spanish olives
1 sm. onion
Salt and pepper
Few drops Worcestershire
Pinch dry mustard
1/2 c. mayonnaise
1/2 c. mixed pickles
2 peppers
1 pc. garlic or garlic powder
Paprika
1 tbsp. horseradish

STEP 1: Mix cream cheese with light cream until smooth.

STEP 2: Add mayonnaise and chili.

STEP 3: Grind pickles, olives, etc., drain out juices.

STEP 4: Add to cream cheeses.

STEP 5: Add remaining ingredients.

STEP 6: Refrigerate. Can be frozen.