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Results 31 - 40 of 177 for tomato dill soup
31. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
33. CHICKEN SOUP
Cook chicken in water until ... Add carrots, turnips, tomato, parsley, pepper, salt and ... Add chicken and dill; let simmer at least ... 10 (8 oz.) servings.
Dissolve bouillon cubes in 4 ... have watercress or dill, chop and scatter on ... program, it helps you loose weight - hence, Peel-a-Pound Soup.
Heat oil in Dutch oven ... paprika, salt, pepper, tomato sauce and broth. Heat to ... tender, about 30 minutes. Thicken broth if desired and serve.
Steam cauliflower, tomatoes, potatoes, onions ... Stir occasionally. Strain soup. Put chunks in food ... sprinkle of grated Parmesan cheese on top.
37. STONE SOUP
Combine first 9 ingredients in ... course, you must have a proper stone in the bottom of the pot to make it authentic Stone Soup. Makes 10 servings.
Boil beef with pickling spice ... all the vegetables, dill and rice. Cook until vegetables ... then pour into soup. Add 1 can tomatoes ... not boil. Serve hot.
Melt butter in large deep ... and fish flakes easily. Ladle into bowls and garnish with dollops of sour cream and dill sprigs. 4 large servings.
Bring water to a boil and add all ingredients except sugars and sour salt. Cover and simmer 2 1/4 hours. Then add the sugars and sour salt. ...
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