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Results 1 - 10 of 13 for red-beet soup
Wash beets, cut off stems but ... boiled, cut up and browned with chopped onion in 4 tablespoon of butter, and served with hot dogs or kielbasa.
Cook whole beets; cool them. Peel and ... Stir well. Put in refrigerator to cool. Serve with boiled young potatoes sprinkled with chopped dill.
Cover meat with water and ... hours. Meanwhile peel beets and slice julienne style. Saute ... and let the soup stand for 15 to 20 ... This recipe doubles nicely.
Wash red beets thoroughly. Boil in 3 quarts ... vinegar slowly and taste to see if flavor is correct. Serve with mashed potatoes. Yields 8 servings.
Brown meat in skillet on ... about bushel of soup. Put in canning jars, ... from canner, let cool, remove rings from lids and store until needed.
6. BEAN SOUP
Let beans soak overnight in ... Steam carrots and beets until partially tender. Prepare vegetables, ... taste. To serve: Serve with hot corn bread.
Combine first 6 ingredients in a large kettle. Add chicken broth and water and cook for 20 to 25 minutes or until vegetables are tender. ...
In bowl, put strawberries, 1 ... lemon juice, and red wine. Let stand 15 minutes ... lemon rind, and beet juice. No additional sugar is ... dab of sour cream.
Wash beets. Cut off tops and ... cool. Save the red water. Peel skins; shred beets ... boil. If desired, may be served with dollop of sour cream.
Russian Borscht is a rich beet and vegetable soup that is served hot, at ... sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
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