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Results 91 - 100 of 177 for tomato dill soup
Serves 6 to 8. Place ... sour cream and dill garnish into a large pot. ... is tender. Transfer soup to blender and puree, then ... of fresh chopped dill.
In a large saucepan heat ... Remove bones from soup. Skim fat from soup. ... green beans, paprika, dill weed, and reserved mushrooms; return ... minutes. Yield 8 cups.
93. "ATF" GOOLASH
Brown hamburger, spices and onion ... hamburger finely. Add soups, sauces and mushrooms; stir ... macaroni; stir well. Serves at least 10 people.
94. DANISH FISH
Saute onion in butter until tender. Add soup, dill, cucumbers, and pepper. Simmer ... degrees for 25 to 30 minutes or until fish flakes easily.
Dissolve gelatin in cold water dissolved in heated tomato soup. Cool slightly. Stir in ... mold goes well anytime, Christmas or summer picnics.
Serve hot in mugs before dinner or with snacks. One recipe makes 4 (8 oz.) mugs.
97. CABBAGE ROLLS
Combine ground meat, egg, seasonings, ... on top, add dill seed, pour tomato soup and hot water to cover, ... heat, about 2 hours. Season to taste.
98. DILLED CARROTS
Cook carrots until crisp and ... dishes. Stir together soup, sugar, oil, vinegar and ... serving, drain excess marinade, if you wish. Stir in dill.
Combine first 2 ingredients in ... and chopped tomatoes. Heat to serving temperature. Serve with a dash of parsley or dill on top. Makes 2 cups.
100. LENTIL - TOMATO SOUP
Put first 5 ingredients into ... needed. Then, testing, add small amounts of herbs, spices, and wine to taste. Stir tomato paste and heat through.
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