1 1/2 lb. hamburger
1 tsp. garlic salt
2 tbsp. Worcestershire sauce
1 tsp. dill weed
1 tbsp. basil
1 tbsp. poultry seasoning
1/2 lg. onion, diced small
1 can golden mushroom soup
1 (28 oz.) can tomato sauce
1 (16 oz.) can mushrooms
1 can cheddar cheese soup
1 pkg. dry cheese sauce
1 1/2 lb. uncooked macaroni or small sea shell

Brown hamburger, spices and onion together, chopping up hamburger finely. Add soups, sauces and mushrooms; stir well. Tastes best if sauce can simmer for about 10-20 minutes. Pour over cooked macaroni; stir well. Serves at least 10 people.