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Results 41 - 50 of 177 for tomato dill soup
Place beef, pork, 1 onion, ... beet water to soup stock. Either cook dried beans ... beans, beets, tomatoes, tomato paste and simmer 5 minutes. ... along with parsley, dill and garlic. Cover; let stand ... homemade bread or rolls.
Melt the butter in a large soup pot over high heat and then add the onions, garlic, dill, salt and pepper and ... 2 days. Yield: About 1/2 cup.
In a large pot, cook ... a low fat soup, skin chicken, too). Debone ... to taste. Add tomato ketchup to taste. Simmer covered ... toasted cheese sandwiches, delicious!
In 4-quart saucepan, combine first ... 20 minutes uncovered. Add additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
45. GOULASH SOUP
Heat oil in 5 quart stock pot over medium heat. Saute beef until browned, season with paprika and remove with slotted spoon. Saute onions ...
Bring first 4 ingredients to boil in a large pot. Cover the pot, reduce the heat and simmer 15 minutes. In a saucepan, melt the butter and ...
47. LENTIL SOUP
Place all ingredients in saucepan. ... boil slowly. Cover and simmer over low heat for about 2 hours. Yield: About 6 cups. This soup freezes well.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... NOT omit the dill pickles as they are important to the final flavor.
49. BORSCHT SOUP
Simmer all vegetables in butter ... Allow to cook on medium heat for 30 minutes, then add dill. Serve hot with 1 teaspoon sour cream to each bowl.
50. TOMATO SOUP
Skin tomatoes and chop. Saute ... from heat. Add tomato paste, flour and broth. Bring to boil. Lower heat. Add dill and basil. Simmer 30 minutes. ... over low heat. Enjoy!
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