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Results 21 - 30 of 177 for tomato dill soup
21. BORSCHT
Place beef soup bone and water in 6 ... cooked separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
22. UKRANIAN BORSCHT
Cover meat with water and ... chopped bacon and tomato paste for about 30 minutes. ... and let the soup stand for 15 to 20 ... This recipe doubles nicely.
23. BORSCH
Cover the meat with cold ... overcook. Stir in tomato juice and garlic. Blend flour ... into this some soup liquid, then stir into borsch. ... Flavor with chopped dill. When ready to serve; ... be served without cream.
24. CARROT SALAD
Blend sugar, vinegar, salad oil, tomato soup, salt, pepper and dill weed in blender. Layer alternately: ... Refrigerate 12 to 24 hours before serving.
Bring 8 cups of water to a boil. Add soup mix, turkey, carrots, and celery. ... pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Arrange thick layer of raw ... the vegetables. Pour soup mixture over all and sprinkle dill weed over top. Bake, covered, ... 15 more minutes uncovered.
After putting the soup into a quart size pan, ... taste. Green vegetables or frozen green vegetable mixtures compliments this dish quite nicely.
29. GRILL BURGERS
Combine water and soup mix. Add ground beef; mix ... Cook until done. Place patties on buns; add 1 slice tomato and 1 slice pickle to each bun.
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. ...
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