GRILL BURGERS 
1/4 c. water
1 env. dry onion soup mix
2 lb. ground beef
10 hamburger buns
10 slices tomato
10 slices dill pickle

Combine water and soup mix. Add ground beef; mix well. Shape into 10 patties; place on grill. Cook until done. Place patties on buns; add 1 slice tomato and 1 slice pickle to each bun.

 

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