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Results 71 - 80 of 177 for tomato dill soup
71. COLD GARDEN SOUP
Combine, cover and chill at least 4 hours. Serves 6.
Combine tomato, sausages, tomato sauce, stock, ... slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
Saute potatoes and onion in fat. Add tomatoes, broth and dill. Bring to boil. Cover ... 1 cup of soup; cool. Puree in blender. ... taste. Garnish with dill.
74. TOMATO SOUP
Melt butter in large heavy ... milk and freeze. Cook tomatoes and strain out seed and peeled. I do mine one day and make my soup the next day.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... hour, adding water as needed to cook tortellini. Makes 10 servings.
76. LENTIL SOUP
In large pot melt butter, ... 5 minutes before soup is done. Add dill, scallions and parsley. Season, ... sherry if desired. Serve with croutons.
Add all ingredients except beef and pasta in large soup pot. Simmer 1 3/4 hour ... pasta is done. Serve with grated cheddar cheese. Serves: 8.
Heat 2 tablespoons oil in ... chicken broth and dill weed. Cover and simmer for ... between 4 heavy soup bowls. Pour the hot chicken ... and Monterey Jack cheese.
79. CABBAGE SOUP
Slice cabbage; set aside. Place beef stock in soup kettle. In a skillet melt ... Add salt and dill weed. Lightly saute kielbasa in ... until vegetables are tender.
Place the butter in a ... vegetables and salt. Refrigerate, covered, until well chilled. Serve garnished with dill and red pepper. Serves 6-8.
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