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Results 1 - 10 of 256 for teriyaki meat
Marinate meat 4-6 hours. Prepare as usual.
Mix all ingredients together in a bowl. Marinade meat or chicken about 2 hours ... cups; may be frozen for later use. Especially good with venison.
Mix and spoon into greased loaf pan. Bake at 350 degrees for 1 hour. Let stand 5 minutes and pour off any excess juices. Spoon on topping. ...
Combine all liquid ingredients; blend ... to use. Marinate meat 4-8 hours in refrigerator. Bar-b-que ... onions, green pepper, mushrooms, etc.
Saute onion, carrot, green onion, celery, garlic and ginger in oil. Add milk, chili sauce, brown sugar, soy sauce and chili powder. Cook ...
Mix together marinade, pour over beef or chicken. Marinate for 24 hours. May be marinated 2-3 days for better flavor.
Mix all ingredients. Marinate chicken, beef, etc. for 2-3 days. Cook as you wish. BBQ grill is best.
Mix first 9 ingredients in blender; add to meat and crumbs; mix well. Form ... over meat balls; cover and bake at 350 degrees about 30 minutes.
Combine all ingredients except topping. ... minutes for loaves individual. Let stand 3-5 minutes. Meat loaf will finish cooking and become firm.
Combine the sauce with ground chuck; form into 1 inch balls. Place in a large roasting pan and bake uncovered for 1 hour at 275 degrees.
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