2 lb. lean ground beef
2 eggs, lightly beaten
2 slices bread soaked in water & squeezed dry
1/2 c. chopped green pepper
1 med. onion, finely chopped
1 tbsp. parsley
1 tsp. ginger
1 tbsp. brown sugar
1 tbsp. soy sauce
1 clove garlic, minced

TOPPING:

2 tbsp. soy sauce
2 tbsp. brown sugar
2 tbsp. lemon juice

Mix and spoon into greased loaf pan. Bake at 350 degrees for 1 hour. Let stand 5 minutes and pour off any excess juices. Spoon on topping. Serves 6 to 8.