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Results 41 - 50 of 256 for teriyaki meat
41. TERIYAKI
Combine first 6 ingredients for ... if broiling score meat vertically on both sides. Use ... with meat. Serve with remaining marinade as a dip.
To make filling: Cover dried mushrooms with hot water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms ...
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
44. TERIYAKI JERKY
In a small bowl, combine all ingredients except meat. Stir to mix well. ... Blot the jerky with paper towels as it dries to remove beads of oil.
Heat sauce to a boil ... shish kabobs, or wild fowl in mixture 45 minutes or more then remove to grill. Use left over sauce to baste cooking meat.
46. YAKITORI
A delightful replacement for canapes, ... minutes. Then pour Teriyaki Sauce in pan and cook ... vegetables and water to serve as finger bowl. Serves 6.
Soak stew meat in 1 bottle Teriyaki sauce for about 3-4 hours. ... was soaking in and broil. Stir every 5-7 minutes until done to your desire.
Heat fry pan and stir in meat with wooden spoon until browned. ... to 350 degrees and cook for about 2 1/2 hours. Make rice and pour gravy over.
49. MAGIC MEAT LOAF
Assemble all ingredients, except meat and bread crumbs, on table. ... a splash of teriyaki, 1 good squeeze of ... stand 10 minutes before slicing.
50. TERIYAKI
For marinade, combine soy sauce, ... using tenderizer. Add meat to marinade stirring to coat ... marinade while cooking for extra flavor. Serves 6.
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