2 tbsp. salad oil
1 med. onion, finely chopped
1 med. carrot, shredded
1/4 c. thinly sliced green onions
1/2 c. finely diced celery
2 cloves garlic, minced
1 tsp. fresh grated ginger
1/2 c. milk
1/2 c. chili sauce
1 tbsp. brown sugar
1/4 c. soy sauce
1 tbsp. chili powder
2 lg. eggs, beaten
1 1/2 lb. ground beef
1/2 lb. ground pork
1 c. bread crumbs

Saute onion, carrot, green onion, celery, garlic and ginger in oil. Add milk, chili sauce, brown sugar, soy sauce and chili powder. Cook with stirring until bubbly; allow to cool.