A delicious sauce that's so simple to prepare! Just pour on your meat before cooking so any juices released seep into the sauce and the flavors all meld. I usually season and sear the meat first, then add it to a crockpot and spoon the sauce over the top. (Though the oven works just as well.) For a creamier version, I substitute Ken's Steakhouse Thousand Island dressing for the Catalina/French/Russian. It's yummy both ways!