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Results 111 - 120 of 256 for teriyaki meat
111. TERIYAKI STEAK
Trim excess fat off meat. Mix remaining ingredients to ... minutes on each side until desired doneness. Baste occasionally with marinade; turn once.
112. TERIYAKI HAMBURGERS
Shape meat into 4 patties (or more ... remaining ingredients. Stir well. Brush on patties. Broil or grill until done to taste. Gives meat a good taste.
Mix together first 5 ingredients ... Put fish or meat in bowl and pour marinade ... until it thickens into a clear glaze. Pour over grilled meat.
Place meat in large flat glass casserole. ... for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
115. TERIYAKI
Combine all ingredients except meat; marinate meat in sauce ... hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes per pound.
116. TERIYAKI VENISON
Rinse venison in cool water. Then let meat "stand" for 20 minutes in ... in oven at 350 degrees for 30 minutes. Serve over hot rice or noodles.
With very sharp knife, cut meat across grain into 1/8-inch-thick slices. ... Heat to boiling. Stir, then pour over meat and serve immediately.
With very sharp knife, cut meat across grain into 1/8-inch thick ... Tips: You can substitute boneless pork, lamb or chicken breasts in this dish.
Mix thoroughly. May substitute 1/2 ... for garlic. Drench meat thoroughly with sauce. Pour remaining ... 2 hours. Overnight gives best results.
With very sharp knife, cut meat across grain into 1/8 inch ... marinade to pan. Heat to boiling. Stir, then pour over meat. Serve immediately.
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