TERIYAKI HAMBURGERS 
1 1/2 lbs. ground beef
1 tbsp. soy sauce
1 tbsp. honey
1 clove garlic, crushed
1/2 tsp. salt (I use only 1/4 due to soy sauce being salty)
1/4 tsp. ground ginger

Shape meat into 4 patties (or more depending on thickness). Combine remaining ingredients. Stir well. Brush on patties. Broil or grill until done to taste. Gives meat a good taste.

 

Recipe Index