10 3/4 oz. can cream of mushroom soup
1/4 c. milk
1 lb. ground beef
1 tbsp. catsup
2 tsp. worcestershire sauce
6 oz. pkg. stuffing mix, cooked

Blend soup and milk in medium sized mixing bowl. In a large bowl, combine beef, catsup and worcestershire sauce. Divide beef mixture and shape into 4 patties. Place 1/4 c. stuffing in center of each patty and draw sides of patty up to make a bowl. Place in ungreased 13 x 9 inch baking pan. Cover with soup mixture.

Bake, uncovered at 350°F for 35 to 45 minutes.

Makes 4 servings.