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b b ribs
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b b ribs
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1.
B.B.Q. COUNTRY STYLE SPARE RIBS
Trim excess fat from country style
ribs
. Place
ribs
in large ... from grill and place in a warm dish. Keep
ribs
covered and warm until served.
Ingredients: 2 (person .. sauce)
2.
B B Q BEEF RIBS
Remove as much fat as possible from
ribs
. Sprinkle with paprika. In ... Serves 4. I always add more water and double the batch, then freeze some.
Ingredients: 10 (catsup .. mustard .. onion .. paprika .. ribs .. salt ...)
3.
B-B-Q RIBS
In pan, place
ribs
, cover with tenderizer. Sprinkle ... 1/2 bottle of sauce on top of
ribs
. Re-cover and cook for 30 minutes more on 300 degrees.
Ingredients: 7 (foil .. pan .. salt .. sauce ...)
4.
DOUG'S B.B.Q. RIBS
Mix 1/2 cup brown sugar, ... Mop mixture on
ribs
and cook at 225°F to ... hour before removing from the grill. Total cooking time 5-6 hours.
Ingredients: 5 (juice .. ribs .. sauce ...)
5.
B-B-Q PORK RIBS
Combine all ingredients in saucepan except pork
ribs
. Bring to a boil; ... transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.
Ingredients: 9 (catsup .. mustard .. onion .. ribs .. sauce .. syrup ...)
6.
B-B-Q RIBS
Boil
ribs
for 1 hour. (My favorite ... Trim fat off
ribs
and place in large roaster. Pour sauce over
ribs
. Cover. Bake at 350 degrees for 1 hour.
Ingredients: 9 (catsup .. mustard .. sauce .. sugar ...)
7.
B B Q RIBS
Unroll
ribs
and place in an aluminum ... crisper
ribs
, uncover for the last 30 minutes. Recipe is easily doubled. The trick is in the slow cooking.
Ingredients: 2 (ribs .. sauce)
8.
EASY B B Q RIBS
Mix sauce, place
ribs
in 9x13 inch glass baking ... degree oven for 3-4 hours. Amount of sauce may be adjusted according to the amount of
ribs
.
Ingredients: 5 (catsup .. ribs .. sugar .. vinegar ...)
9.
STEVE'S FINGER LICKIN' B-B-Q RIBS
Combine all ingredients except
ribs
in large bowl and mix ... separate container to serve with
ribs
. Serve with cold beer and plenty of napkins.
Ingredients: 12 (juice .. ketchup .. molasses .. mustard .. onions ...)
10.
B-B-Q RIBS
Sprinkle salt, pepper, and garlic salt over
ribs
on both sides. Mix together ... beforehand - they are very tender and delicious after slow-cooking!)
Ingredients: 7 (ribs .. salt .. sauce .. slices ...)
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