Results 1 - 10 of 40 for b b ribs

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Trim excess fat from country style ribs. Place ribs in large ... from grill and place in a warm dish. Keep ribs covered and warm until served.

Remove as much fat as possible from ribs. Sprinkle with paprika. In ... Serves 4. I always add more water and double the batch, then freeze some.

In pan, place ribs, cover with tenderizer. Sprinkle ... 1/2 bottle of sauce on top of ribs. Re-cover and cook for 30 minutes more on 300 degrees.

Mix 1/2 cup brown sugar, ... Mop mixture on ribs and cook at 225°F to ... hour before removing from the grill. Total cooking time 5-6 hours.

Combine all ingredients in saucepan except pork ribs. Bring to a boil; ... transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.



Boil ribs for 1 hour. (My favorite ... Trim fat off ribs and place in large roaster. Pour sauce over ribs. Cover. Bake at 350 degrees for 1 hour.

Unroll ribs and place in an aluminum ... crisper ribs, uncover for the last 30 minutes. Recipe is easily doubled. The trick is in the slow cooking.

Mix sauce, place ribs in 9x13 inch glass baking ... degree oven for 3-4 hours. Amount of sauce may be adjusted according to the amount of ribs.

Combine all ingredients except ribs in large bowl and mix ... separate container to serve with ribs. Serve with cold beer and plenty of napkins.

Sprinkle salt, pepper, and garlic salt over ribs on both sides. Mix together ... beforehand - they are very tender and delicious after slow-cooking!)

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