1 family pkg. Western style spare ribs (boneless)
1 bottle Kraft barbecue sauce
9x13 inch glass pan
Aluminum foil
Lawry's meat tenderizer
Lawry's seasoned salt
Onion salt

In pan, place ribs, cover with tenderizer. Sprinkle with seasoning salt and onion salt. Let set 15 minutes. Cover top with aluminum foil. cook in oven at 450 degrees for 20 minutes. Remove and drain fat, leaving about 1/2 inch juice in bottom. Pour about 1/2 bottle of sauce on top of ribs. Re-cover and cook for 30 minutes more on 300 degrees.