1 lb. hamburg
1 c. prepared stuffing mix, water to moisten
1 tbsp. ketchup
2 tsp. Worcestershire sauce
1 can mushroom soup

Divide meat into 5 patties. Flatten into a thin circle. Divide moistened stuffing into 5 parts and put one on each patty. Roll meat around stuffing until a round ball is formed. Place in low pan.

Mix soup, ketchup and Worcestershire sauce together and pour over meat balls. Bake in a 350 degree oven for 30-45 minutes.