2 c. soy sauce
3/4 c. crushed pineapple & juice
2 tsp. white vinegar or rice vinegar
3 tsp. Worcestershire sauce
3 tsp. sesame oil
3/4 c. water
1/4 c. brown sugar
2 stalks green onion (chives), finely chopped
Garlic & ginger to taste

Combine all liquid ingredients; blend in brown sugar making sure it dissolves completely. Add remaining ingredients. Refrigerate until ready to use.

Marinate meat 4-8 hours in refrigerator. Bar-b-que and baste with sauce to prevent drying. Good on chicken, beef and pork.

Variation: Cut meat in cubes about 1 inch square, 12 inch thick. Skewer on bamboo and metal shishkabob sticks and barbeque. Between meats add chunks of pineapple, onions, green pepper, mushrooms, etc.