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Results 21 - 30 of 256 for teriyaki meat
21. PEPPER STEAK
Brown beef in hot oil ... until yellow. Add teriyaki sauce, salt and 1/4 cup ... longer. Serve over hot fluffy rice. Add more water when necessary.
Spray or lightly oil meat. Rub dry mix on ... 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and ... pepper again with marinade. Makes 4 servings. 240 calories per serving.
24. GREMLIN BURGERS
Mix together first 6 ingredients. Shape into patties. Grill over medium coals, turning once. Grill pineapple slices. Top each burger with a ...
25. BEEF JERKY
Freeze meat for 2-3 hours to stiffen ... to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Mix together ingredients for meatballs. Roll into 1" to 1 1/2" balls and layer in a roaster pan. Preheat oven to 325 degrees. Mix well ...
Early that day or night before, pound the meat and cut it up. Place ... barbecuing or broiling in oven. Use marinade for sauce to dip in while eating.
Have meat (pork or turkey) sliced into ... about 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Let chicken, teriyaki sauce, and sherry stand in ... minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
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