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TERIYAKI SAUCE FOR MEATS | |
1/4 c. brown sugar 1 tbsp. fresh ginger, crushed 1 tbsp. minced garlic 1/4 c. sherry wine 1/2 c. soy sauce 1/4 c. water Mix all ingredients. Marinate chicken, beef, etc. for 2-3 days. Cook as you wish. BBQ grill is best. |
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