| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 256 for teriyaki meat
Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 hours, refilling the smoker with chips every 2 ...
32. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with ... Blot drops of oil with a paper towel. Store in airtight container in the refrigerator.
33. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, ... stirring constantly until thicken. Serve over meat or baked potatoes.
Sprinkle chicken with Adolph's meat tenderizer, seasoned salt and black ... 1 hour. Grill about 10-15 minutes, turning frequently, until done.
35. STEAK FAJITAS
Cut steak in thin pieces. ... and pepper and meat tenderizer. Pour soy sauce and teriyaki sauce over meat in Tupperware. ... guacamole or Mexican dip.
36. TERIYAKI CHICKEN
Mix together marinade right in pan you intend to bake chicken in (9 x 13 inch glass works well). Add chicken. Cover with plastic wrap and ...
37. MEAT MARINADE
Mix together in a large sealable bag. Add meat and seal. Keep refrigerated. Turn ... for 1 hour or less. Drain meat and cook on grill as desired.
38. MEAT MARINADE
Mix ingredients together and use as a meat marinade to flavor and tenderize meat.
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved ... gravy is medium thick. Use over chicken, pork, beef or seafood.
Mix sauce except for meat tenderizer and marinate meat overnight ... Grill for 10 minutes on each side (rare). Very important to slice cross grain.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables