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Results 1 - 10 of 178 for tart cherries pie
Heat oven to 425°F. For ... flour, salt, cinnamon, cherries and almond extract in bowl. Mix well. Spoon into unbaked pie shell. Drizzle with melted butter. ... Makes one 9-inch pie.
Bake 425 degrees, 40-45 minutes.
3. CHERRY PIE
Mix flour and sugar, add juice and cherries last. Pour into an unbaked pie shell. Bake at 325°F for 50 minutes.
Mix first three ingredients in plastic bag. Roll with rolling pin. Take out of plastic bag, pat in cupcake cups. Fill with filling and eat.
Cream together cheese, sugar salt, vanilla and eggs; mix well but not until smooth. Fill foil cups with 1 vanilla wafer, then 3/4 full of ...
6. CHERRY TARTS
Stir together sugar, tapioca, butter, ... sections, reserved juices, cherries, and 1/4 cup additional ... (4 1/2 inch) tart pans with pastry. Turn edges ... 45 minutes. Serves 12.
Drain cherries reserving 1/2 cup liquid. Combine ... pastry. Line 9" pie plate with pastry. Fill. Moisten ... peaches in many recipes very nicely.
8. CHERRY TARTS
Mix pudding, milk and almond ... cream. Spoon into tart shells, until about 1/2 full. Spoon cherry pie filling on top. Makes about ... 9 inch pie crust.
1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... over bowl, enough cherries to yield 4 cups fruit ... room temperature before serving.
Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... set aside. Drain cherries, reserving 1 cup juice. ... or overnight before cutting.
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