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Results 71 - 80 of 178 for tart cherries pie
71. CHERRY PIE
Beat egg with 1 tablespoon ... 425 degrees. Drain cherries and reserve 1/3 cup juice. ... and add. Fill pie shell with cherry mixture. Dot ... they brown too fast.
In large bowl combine milk ... blend well. Add cherries and mix well. Stir in ... amounts into the 2 pie shells and refrigerate 2 hours or overnight.
Bring corn starch and sugar ... in gelatin. Add cherries. Chill until mixture starts to set. Pour in pie shells. Makes two 8-inch pies. ... pie. My own recipe.
To prepare pie crust, crumble vanilla wafers to ... Add can of cherries, drained. Add cup of ... in refrigerator for 1 1/2 hours before serving.
75. LEMON CHERRY PIE
Drain cherries, reserving 1/2 cup juice. ... a 9 inch pie plate; trim off excess pastry ... degrees for 30 to 35 minutes. Yield: one 9 inch pie.
Press almonds into pie shell. Bake. Cool. Combine Eagle ... Set aside drained cherries. Mix thoroughly sugar and ... over cream filling. Chill.
Blend all ingredients together until ... firm). Cool. Top with pie filling and refrigerate overnight. Mmmm good, lower fat and sugar and oh so easy.
Crush wafers in food processor until fine. Soften cream cheese. Beat eggs, lemon, sugar, vanilla and cream cheese; blend well. Place ...
Prepare pastry for 2-crust pie. Roll 1/8-inch thick; cut ... oven for 9 to 10 minutes, or until golden brown. Cool before filling. Makes 8 shells.
Beat eggs until frothy. Add ... 15-18 minutes. Cool. Top with 1/2 teaspoon sour cream and then fruit topping. Refrigerate. (Makes 40-48 tarts.)
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